Milk Thistle has a high amount of silymarin which is well-known for its antioxidant, antiviral and anti-inflammatory properties.
Milk Thistle is a flowering herb related to the daisy and ragweed family and it is native to Mediterranean Countries. Some people call this prickly purple flower Mary thistle or holy thistle since traditional stories say its white veins were caused by a drop of the Virgin Mary's milk falling onto its leaves.
Milk Thistle has traditionally been used to treat liver and gall bladder disorders, promote breast milk production, prevent and treat cancer and even protect the liver from snake bites, alcohol and other environmental poisons.